CIP station
Cleaning and disinfection of food production systems
CIP (Clean-In-Place) technology is a standard equipment cleaning and disinfection process used in the food and beverage industry.
The advantage of CIP cleaning is that it enables process equipment cleaning and disinfection without component disassembly, which is why it can also be used to clean hard-to-reach parts of the system where manual cleaning methods are impossible.
CIP station 100 L / 300 L / 500 L
· mobile CIP system for automatic tank, device, and pipe cleaning
· design and production in accordance with EU standards
· versatile use (beer brewing, dairy and beverage industry equipment)
· save water, cleaning agent, and energy
· easy to use
Learn more about CIP technology
- double jacket with insulation
- integrated heaters and level switch
- big top manway with pressure relief valve
- level indicator with engraved scale, plexiglas tube, level indicator tap
- CIP station transport handle
- single jacket, no insulation
- big top manway with pressure relief valve
- level indicator with engraved scale, plexiglas tube, level indicator tap
- CIP station transport handle
- compact support frame made of stainless steel EN 1.4301
- external visible surface is sandblasted with CrNi beads in a sandblasting chamber
- transport wheels: 2 fixed and 2 rotating wheels with break
- touch screen
- multilingual user interface
- current and set product temperature value display
- pump control
- timer setup
- temperature alarm
- separate (CIP 100)
- with integrated control panel (CIP 300 and CIP 500)
- warning alarm (on top of the cabinet)
- centrifugal pump
- control via central control panel
- stepless flow regulation (variable frequency drive) via control panel
- material: EN 1.4301
- fully established system of inlet, outlet, and fluid circulation tubes
- material: stainless steel EN 1.4301
- integrated butterfly valves for flow regulation
Fabrica Grivița // Romania
Bucharest
Fabrica Grivița is an independent brewery and brewpub with its own bar and terrace, which was established in 2019. The only thing separating the brewhouse and other equipment from the pub is a transparent wall, which allows the customers to observe the brewing process. Fabrica Grivița favours traditional styles, particularly lagers, although they don't shy away from the occasional collaborative venture or even modern craft beer styles, such as Hazy IPA.
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