Compact brewhouses BHM
mash mixer-lauter tun, kettle-whirlpool
Compact brewhouse BHM 500 is part of our small brewhouse series.
The BHM 500 is an ingenious, well-thought-out, and versatile product. It can be used for either single-step or multi-step mashing at different temperatures, but, with only a few valve switches, you can also transform it into a decoction mashing brewhouse.
The tanks and separate electrical cabinet are mounted on the supporting frame. The BHM 500 has a standard design, all piping and wiring is already connected, and it also has a built-in touch screen control panel.
Water preparation tanks
We also design hot and cold water tanks (1200 L/2000 L), whose volume and design is compatible to combine with the BHM 500. The water tanks are connected with the brewhouse control unit, so the temperature and valve operation can be controlled easily using the central control panel.
Control unit with touch screen operating panel
A built-in user interface allows for good control and supervision during every step of the process: pump and agitator control, temperature regulation (separate jacket and tank bottom settings), setting timers. There is also a set of alarms that are there for safety reasons and inform the user of any system irregularities or other problems in the process of beer brewing.
All actual and set values regarding the tanks and their built-in devices are accessible on the touch screen control panel.
Both tanks are insulated and equipped with heating surfaces in the jacket and bottom (pillow plates). The standard design tanks use thermal oil as the heating medium, but they can be customized to operate on steam heating. All set and actual temperature data for each device is displayed on the screen.
Pivovarna ZAJC 1725 // Slovenia
Pivovarna ZAJC is an innovative young craft brewery in Reka, a small village near Cerkno. The brewery is a perfect example of how to connect with your community as a business. They work with local restaurant owners and other tourism service providers, and promote the local culinary offer. Their work is a blend of modern brewing trends and tradition, which remains very important to them. They are currently preparing a museum of beer brewing, where visitors will be able to discover the history of this craft and learn more about the brewing process itself.
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