A precise and effective temperature control system is extremely important in food processing. Temperature affects virtually all biological, physical, and chemical processes that occur during food processing and affect the product's final properties. A temperature control system gives the user an act...
A guide for buyers and sellers
There's more to planning a winery layout than simply choosing tanks with suitable capacities. The main goal is to create a functional space that will encourage creativity and where you will be happy to work and welcome your guests. This means that a winery should have...
200 years of supercritical fluids
PharmaHemp, one of the world's leading companies in the field of research, development, processing, and laboratory testing of raw materials and industrial hemp products has taken a major step forward by acquiring a highly efficient CO2 extraction system that can be used to obtain plant extracts for the food, cosmetic, and pharmaceutical industries. High-quality materials, complete customer service, technical support, and proximity are just some of the reasons why the Slovenian company SK Škrlj from the Vipava Valley prevailed over its global competitors from Asia, America, and Europe.
Automation can be described as automatic and intelligent system management that facilitates the operator's work and reduces the chances of human error during the work process. In complex processes, such as extraction under supercritical conditions (high pressures and elevated temperatures), automation reduces numerous risks and ensures standardized system operation in accordance with occupational safety standards.
A compact brewhouse is a system of process tanks and devices a brewer needs to carry out the entire brewing process, from mashing to the transfer of wort into the fermenters. The tanks are mounted on a compact support frame, while the larger models are connected by a platform (walkway) and staircase. The platform provides easy access to all work surfaces, doors, and connectors on the tanks.
Pressure regulation in beer fermentation and maturation tanks
The beer production process can be divided into two phases. The first phase, brewing, is performed inside a brewhouse, where a mixture of malt, water, and hops is used to obtain wort. The second phase, fermentation and maturation, is carried out in specially designed tanks (fermenters and maturation tanks). These tanks are used to transform wort into young beer, which then goes through the maturation process in order to obtain the final product - beer.
All our work is performed in accordance with strict European quality standards. High quality has always been our main priority, which has also helped us enter and solidify our place on established international markets.
EN ISO 14122 STANDARD
ISO 14122 is an international standard that is used for stationary and mobile machines where a fixed means of access is required. This standard defines the general requirements for the access to stationary machines and provides guidance on the correct access method when the ...