Milk storage and processing
Milk processing equipment
Stainless steel tanks are widely used in the dairy industry, as they provide hygienic integrity, temperature stability, and simple cleaning. These tanks must be designed and manufactured in accordance with HACCP, EHEDG, and FDA standards, which define the conditions for safe milk processing and the production of dairy products such as cheese, yoghurt, cream, and whey.
Our solutions for your process
Raw milk storage tanks: Equipped with cooling and mixing systems to prevent fat separation.
Milk pasteurization tanks: Designed for controlled heating and cooling of milk and dairy products, with the aim of destroying harmful microorganisms while maintaining quality and nutritional value.
Milk fermentation tanks: For the production of yoghurt, kefir, and other dairy cultures. These tanks enable precise control of the temperature, pH, and fermentation time.
Cheese vats: Large tanks for processing milk into cheese, where coagulation, cutting, and cheese mass mixing take place.
Whey tanks: Used for the separation and storage of whey, a by-product of cheesemaking.
Dairy storage tanks: Tanks used to store pasteurized milk, cream, and other finished dairy products before packaging.
Naše rešitve za vaš proces

Opremljene s sistemi za hlajenje in mešanje, da preprečijo ločevanje maščob.

Zasnovane za nadzorovano segrevanje in ohlajanje mleka ter mlečnih izdelkov s ciljem uničenja škodljivih mikroorganizmov ob ohranjanju kakovosti in hranilne vrednosti.

Za proizvodnjo jogurta, kefirja in drugih mlečnih kultur. Omogočajo natančen nadzor temperature, pH in časa fermentacije.

Velike posode za predelavo mleka v sir, kjer potekajo koagulacija, rezanje in mešanje sirne mase.

Uporabljajo se za ločevanje in shranjevanje sirotke, ki nastane kot stranski produkt pri sirjenju.

Rezervoarji za shranjevanje pasteriziranega mleka, smetane ali drugih končnih mlečnih izdelkov pred embaliranjem.

Pivovarna ZAJC 1725 // Slovenia
Cerkno
Pivovarna ZAJC is an innovative young craft brewery in Reka, a small village near Cerkno. The brewery is a perfect example of how to connect with your community as a business. They work with local restaurant owners and other tourism service providers, and promote the local culinary offer. Their work is a blend of modern brewing trends and tradition, which remains very important to them. They are currently preparing a museum of beer brewing, where visitors will be able to discover the history of this craft and learn more about the brewing process itself.
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