Milk storage and processing
Dairy product processing equipment
Stainless steel tanks are widely used in the dairy industry, as they provide hygienic integrity, temperature stability, and easy cleaning. These tanks must be designed and manufactured in accordance with HACCP, EHEDG, and FDA standards, which define the conditions for safe milk processing and the production of dairy products such as cheese, yogurt, cream, and whey.
Our solutions for your process

Equipped with cooling and mixing systems to prevent fat separation.

Designed for controlled heating and cooling of milk and dairy products, with the aim of destroying harmful microorganisms without compromising quality and nutritional value.

For the production of yogurt, kefir, and other dairy cultures. These tanks enable precise control of the temperature, pH, and fermentation time.

Large tanks for the production of cheese, where coagulation, cutting, and mixing take place.

Used to separate and store whey, a by-product of cheesemaking.

Tanks used to store pasteurized milk, cream, and other finished dairy products before packaging.

Okavango Craft Brewery // Botswana
Maun
Established in 2019 in the city of Maun, which is located in Northern Botswana, Okavango Craft Brewery is the first licensed microbrewery in the area. It is named after the Okavango Delta, home to one of the largest elephant populations in the world. While their primary goal is to make top quality beer, they've also made it their mission to reduce their environmental impact and to support local economies, as well as local "elephant-aware" farmers who have integrated sustainable farming methods.
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