Half art, half science

Modern beer brewing, fermentation, and maturation equipment

Beer brewing and fermentation

We support creativity. We ensure repeatability.

Beer brewing is a creative and precise process. Each beer style demands a different brewing, fermentation, and maturation process. Brewing time, suitable temperature, and gradual heating are extremely important in order to create the perfect brew, as is proper water preparation, precise dosing and addition of ingredients, and fermenation and maturation under controlled conditions.

At Škrlj, we realise every brewer needs space to experiment, explore new flavors, and develop his own unique recipes. That is why we design equipment that enables:

- complete control over each stage of the production process,
- reliable repeatability,
- flexibility in creating new beer styles.

 
Okavango Craft Brewery // Botswana

Okavango Craft Brewery // Botswana

Maun

Established in 2019 in the city of Maun, which is located in Northern Botswana, Okavango Craft Brewery is the first licensed microbrewery in the area. It is named after the Okavango Delta, home to one of the largest elephant populations in the world. While their primary goal is to make top quality beer, they've also made it their mission to reduce their environmental impact and to support local economies, as well as local "elephant-aware" farmers who have integrated sustainable farming methods.

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